Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

A big bite of smores for the holiday..very rich and not for a diabetic. Sure to take care of the sweet tooth in everyone!

Ingredients Nutrition


  1. Warm the fudge up -- i put in a pan of boiling water for a bit -- and pour on the bottom of the graham crust, coating it evenly.
  2. Melt the chocolate bars and 20-25 marshmallows, stirring frequently.
  3. When the chocolate/marshmallow mix is completely melted -- add half of the tub of Cool Whip.
  4. Pour mixture into the graham crust.
  5. Add the rest of the cool whip on top, coating evenly.
  6. If desired take the remaining fudge and drizzle it across the pie in a criss-cross design.
  7. Refrigerate for a few hours.
  8. Now this is a very rich pie, so smaller portions are advised.
  9. 1 pie will serve 8-10 small pieces.


Most Helpful

I made this one night as a surprise but I put the mix into individual small pies. They couldn't get enough (even the chocolate haters) and haven't stopped bugging me to make more!!!

Chef Lindsay B March 14, 2008

I brought this pie to a family reunion and it was gone in ten minutes.

Reba #2 October 07, 2007

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