Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is one of those quick throw-together desserts for a nice ending to a busy weeknight meal. My 4 year old loves this. I don't have fancy parfait glasses so I just make this for him in a 6 oz juice glass; perfect serving size for his little self. You can make the pudding yourself or buy it already made, which is what I do. Cooking time is the 1 hour refrigeration time. This recipe is courtesy of TOH Quick Cooking.

Ingredients Nutrition

Directions

  1. Spoon 3 Tbsp of pudding into the bottom of each serving glass.
  2. Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs.
  3. Refrigerate 1 hour prior to serving.
Most Helpful

5 5

Wow! Super easy, I can't believe I never thought of this before. My kids loved it as did my husband and I. Thank you for a great idea..

5 5

My 10 year old daughter picked this recipe to try and make all by herself. She used chocolate and butterscotch pudding and layered how she wanted. Turned out great, thank-you!

5 5

So easy and yet very fancy looking and extremely delicious! We loved them! Thanks!