5 Reviews

Excellent! I used Hershey milk chocolate chips, Mom's Fluffy Pancakes made with fat free butter and milk and 1/2 whole wheat flour, and marshmallow fluff since I was out of mini marshmallows. The is a REAL kid pleaser! With the pancakes made ahead and reheated, this breakfast came together LITERALLY in seconds. Thanks for posting a wonderful treat!

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ColCadsMom September 03, 2008

A sweet treat for a "crazy breakfast" or an afternoon "snack attack"! It couldn't be any easier that 1,2, 3! Make your own pancakes or cheat and buy them frozen and nuke 'em. Thanks for posting chef Dee, my kids thank you too!

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Chicagoland Chef du Jour August 03, 2008

Perhaps not the healthiest thing in the world but very yummy and a quick and easy way to take on a sweet tooth attack.

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Sarah_Jayne January 12, 2008

I made these with gluten free pancakes and they were amazing!! Thank you for the great recipe, it really helped spruce up my plain pancakes!!!

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GlutenFreeGirl March 08, 2006

A delcious change for breakfast and great for those leftover pancakes! I used a cookie cutter to cut my pancakes into smaller pieces because they were so big. With the end result,they looked so pretty and tasted delicous! Thanks for the recipe Chef Dee!

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BestTeenChef February 17, 2006
S'mores Pancakes