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    You are in: Home / Recipes / S'mores Pancakes Recipe
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    S'mores Pancakes

    S'mores Pancakes. Photo by Chef Dee

    1/1 Photo of S'mores Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Chef Dee's Note:

    So simple, 3ingredients, I created these for my DD's slumber party breakfast. A real kid pleaser, and easy to eat in their hands.

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    Units: US | Metric


    1. 1
      Lay the 3 pancakes on a large microwaveable plate.
    2. 2
      Sprinkle with choc. chips and marshmallows.
    3. 3
      Top with second pancake.
    4. 4
      Heat on med high heat about 45 secs. or until chips and marshmallows are soft.
    5. 5
      You may add more or less chips and marshmallows to your liking.
    6. 6
      Serve with a big glass of cold milk.

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    Ratings & Reviews:

    • on September 03, 2008


      Excellent! I used Hershey milk chocolate chips, Mom's Fluffy Pancakes made with fat free butter and milk and 1/2 whole wheat flour, and marshmallow fluff since I was out of mini marshmallows. The is a REAL kid pleaser! With the pancakes made ahead and reheated, this breakfast came together LITERALLY in seconds. Thanks for posting a wonderful treat!

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    • on August 03, 2008


      A sweet treat for a "crazy breakfast" or an afternoon "snack attack"! It couldn't be any easier that 1,2, 3! Make your own pancakes or cheat and buy them frozen and nuke 'em. Thanks for posting chef Dee, my kids thank you too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008


      Perhaps not the healthiest thing in the world but very yummy and a quick and easy way to take on a sweet tooth attack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for S'mores Pancakes

    Serving Size: 1 (29 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 77.5
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.1 g
    Cholesterol 14.9 mg
    Sodium 112.4 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.2 g
    Sugars 2.5 g
    Protein 1.7 g

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