S'mores on a Stick

"Wrapped individually, these are great for bake sales! If you use the JUMBO Marshmallows, these are really FUN!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Yields:
14 skewers
Serves:
14
Advertisement

ingredients

Advertisement

directions

  • In a bowl, heat together chocolate chips and shortening in a microwave oven on High about 2 - 2 1/2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler.
  • Skewer 2 marshmallows onto a wooden skewer. Dip marshmallows into chocolate.
  • Roll in graham crackers crumbs and place skewers 1 inch apart on a wax paper-lined baking sheet.
  • Refrigerate until chocolate is firm, 45 to 60 minutes.
  • Store, covered, in refrigerator. Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p> <p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p> <p>Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.</p> <p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes