Prep 15 mins
Cook 5 mins
We got the idea of these from "Crispy Rice" treats - with some creative substitutions I think we have a winner!
- 297.66 g bag mini marshmallows, divided
- 59.16 ml butter
- 4.92 ml vanilla extract
- 1419.54 ml Golden Grahams cereal (generic "honey grahams" bagged cereal works fine)
- 236.59 ml milk chocolate chips
- nonstick cooking spray
- Spray 9x13 pan with non-stick cooking spray.
- Combine all but 1 cup marshmallows and butter in microwave safe bowl.
- Microwave on high 2 minutes or till melted and combined. Cook in 30 second intervals till combined.
- Add vanilla, mixing throughly. Then add cereal till combined.
- Add chocolate chips and reserved marshmallows.
- Pour into prepared pan, pressing with oiled fingers to make even. Cool on counter till sets up firm, approximately 1 hour.
Love Golden Grahams and marshmallows so these were a perfect treat! I had a 16 oz bag of marshmallows so I eyeballed the amount and I think I got more than the 10 1/2 oz cause they were very gooey! Made for 2012 Spring PAC.
I love these. Usually you can find the recipe on the boxes of Golden Grahams, but this time whem I bought the ingredients to make them it wasn't. I was glad I found the recipe on here. I had to make two batches, one to take to work and the other for my husband..lol. My co-workers loved these bars and they didn't last long. Thank you HSingARMYmom