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Pudding, graham crackers, whipped cream - yum!! My Mom used to make this all the time when I was a kid back in the 60's. She loved the fact that no oven was needed. I have adapted my Mom's recipe. She used plain chocolate pudding, layered with the graham crackers, set overnight and topped with whipped cream. Here's mine, in memory of you Mom.
Units: US | Metric
Serving Size: 1 (36 g)
Servings Per Recipe: 15