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    You are in: Home / Recipes / S'mores Ice Cream (Homemade) Recipe
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    S'mores Ice Cream (Homemade)

    S'mores Ice Cream (Homemade). Photo by GotBoxer?

    1/1 Photo of S'mores Ice Cream (Homemade)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GotBoxer?'s Note:

    It's like camping without the bugs. I use one full sleeve of graham crackers, which is about 10 sheets and 4 Hershey Bars - but the 'zaar computer cant seem to read those amounts no matter how I type them in (?)

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      With a mixer, mix the eggs for 2min until light in color and slightly fluffy.
    2. 2
      Mix the cocoa powder into the sugar, then slowly add this mix to the eggs, mix for approx 1min longer or until well blended.
    3. 3
      Add the cream, milk, and vanilla again mix until well incorporated.
    4. 4
      Pour this mixture into your ice cream maker and freeze according to manufacturers directions.
    5. 5
      About 2min before the ice cream is finished, add the remaining ingredients.
    6. 6
      When finished scoop into container and if desired, top with additional crushed graham crackers, marshmallows and chopped or shaved chocolate.

    Ratings & Reviews:

    • on August 25, 2010

      55

      I made a version of this today. I did the eggs, sugar, cocoa and cream as written. i did 2 tsp vanilla, 5 trader joes graham crackers (they are thick, hearty and old fashioned with a cinnamony sugary top) and chopped 72% dark chocolate. I didn't have mini marshmallows so i *tried* to add marshmallow fluff by the spoonful, i got some in but it didn't want to incorporate well... either way, this tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for S'mores Ice Cream (Homemade)

    Serving Size: 1 (1061 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2904.9
     
    Calories from Fat 1879
    64%
    Total Fat 208.8 g
    321%
    Saturated Fat 125.0 g
    625%
    Cholesterol 1119.4 mg
    373%
    Sodium 506.7 mg
    21%
    Total Carbohydrate 235.4 g
    78%
    Dietary Fiber 3.3 g
    13%
    Sugars 196.0 g
    784%
    Protein 35.4 g
    70%

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