Smores Fondue (The Melting Pot)

Total Time
15mins
Prep 10 mins
Cook 5 mins

I came across this recipe and I just had to post it. Taste just like the Melting Pot's.

Ingredients Nutrition

Directions

  1. Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
  2. Transfer to a fondue pot.
  3. Spoon the marshmallow crème into the center of the chocolate. Do not stir.
  4. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
  5. Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
Most Helpful

5 5

I made this to have as a snack during the football games yesterday. It was enjoyed by all (even the grand-kids... LOL... DO NOT PANIC... the alcohol had burned off). A very fun fondue. I used "Kraft Marshmallow Fluff", "Nestle Milk Chocolate", "Keebler Grahams" and "Bacardi" to make the fondue. I served it with whole graham crackers, large marshmallows, banana and granny smith apple slices. Thanks for a nice recipe. I will be using this at our Christmas get-together. (Made for "My 3 Chefs")