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    You are in: Home / Recipes / Smores Fondue (The Melting Pot) Recipe
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    Smores Fondue (The Melting Pot)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    oharaj5's Note:

    I came across this recipe and I just had to post it. Taste just like the Melting Pot's.

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    Units: US | Metric


    1. 1
      Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
    2. 2
      Transfer to a fondue pot.
    3. 3
      Spoon the marshmallow crème into the center of the chocolate. Do not stir.
    4. 4
      Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
    5. 5
      Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.

    Ratings & Reviews:

    • on October 14, 2013


      I made this to have as a snack during the football games yesterday. It was enjoyed by all (even the grand-kids... LOL... DO NOT PANIC... the alcohol had burned off). A very fun fondue. I used "Kraft Marshmallow Fluff", "Nestle Milk Chocolate", "Keebler Grahams" and "Bacardi" to make the fondue. I served it with whole graham crackers, large marshmallows, banana and granny smith apple slices. Thanks for a nice recipe. I will be using this at our Christmas get-together. (Made for "My 3 Chefs")

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smores Fondue (The Melting Pot)

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.1
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 8.1 g
    Cholesterol 13.0 mg
    Sodium 78.4 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 2.0 g
    Sugars 31.9 g
    Protein 4.7 g

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