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    You are in: Home / Recipes / Smores Cupcakes or Icing Recipe
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    Smores Cupcakes or Icing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    GoldsmithLissa's Note:

    For use with my "basic vanilla cupcakes" recipe or cupcakes/cake of your choice. Try some fun variations: add chocolate chips, mini-marshmallows and/or graham cracker crumbs into batter. Mix all ingredients and stuff center with chocolate pudding. For a lovely presentation: (I usually choose several and mix it up with each batch for a fun variety) - top with chocolate chips, mini marshmallows and/or a single graham cracker chunk - one large marshmallow, slide a single graham cracker chunk angled from the side and put a chocolate chip on the opposite. - one hershey kiss, graham cracker chunk - one hershey kiss or large marshmallow, sprinkle with graham cracker crumbs - scatter all over with mini-mallows, chips, and crumbs

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    Units: US | Metric


    1. 1
      Prepare, bake, and cool cupcakes.
    2. 2
      On medium speed, beat butter until fluffy. Beat in chocolate then sugar. Chill until thickened (about 15 minutes).
    3. 3
      Meanwhile, mix marshmallow cream and graham cracker crumbs. Spoon into plastic freezer bag, cut 1/4" hole in one corner. Insert bag tip 1" into center top of each cupcake. Squeeze 1 Tbs. cream into each.
    4. 4
      Frost cupcakes with icing mixture.
    5. 5
      Garnish as desired.

    Ratings & Reviews:


    Nutritional Facts for Smores Cupcakes or Icing

    Serving Size: 1 (1248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.6
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 15.4 g
    Cholesterol 54.2 mg
    Sodium 169.1 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 0.8 g
    Sugars 26.6 g
    Protein 1.0 g

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