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    You are in: Home / Recipes / S'mores Cupcakes Recipe
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    S'mores Cupcakes

    S'mores Cupcakes. Photo by Hannah Marie

    1/1 Photo of S'mores Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Hannah Marie's Note:

    I found this at Annie's Eats (http://annies-eats.net), adapted from Lovin’ From the Oven (www.lovintheoven.com) , originally attributed to Trophy Cupcakes (www.trophycupcakes.com), cake clearly from Hershey’s

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    Ingredients:

    Serves: 24

    Yield:

    Cupcakes

    Units: US | Metric

    Graham Cracker Crust

    Cake

    Frosting

    Directions:

    1. 1
      Preheat the oven to 350°F Line two cupcake pans with paper liners. In a small mixing bowl, combine the graham cracker crumbs, sugar and melted butter; mix well with a fork. Drop about 1 tablespoon of the graham cracker mixture in the bottom of each cupcake liner and press down to line the bottom. (Note: I found the bottom of my squeeze bottle to be the perfect size to do this job neatly and quickly.) Sprinkle a small amount of the chopped chocolate on top of the graham cracker crusts. Bake for 5 minutes. Remove from the oven, and maintain the oven temperature.
    2. 2
      To make the cake batter, sift together the sugar, flour, cocoa powder, baking powder, baking soda and salt in the bowl of an electric mixer fitted with the paddle attachment; mix on low speed just to combine. In a mixing bowl, combine the eggs, milk, vegetable oil and vanilla extract; whisk together. Add to the dry ingredients and mix on low speed for 30 seconds. Scrape down the sides of the bowl, then beat on medium speed for 2 minutes. Add the boiling water and stir just to combine (batter will be thin).
    3. 3
      Divide the batter evenly between the prepared cupcake liners, filling each about ¾ of the way full. Return the pans to the oven and bake about 18-20 minutes, until a toothpick inserted in the center comes out clean, rotating the pans halfway through baking. Allow to cool in the pans 5-10 minutes, then remove and transfer to a wire rack to cool completely.
    4. 4
      To make the frosting, combine the egg whites, sugar and cream of tartar in the top of a double boiler. (Note: I just set my clean, dry mixer bowl over simmering water, to avoid dirtying two bowls.) Heat the mixture, whisking frequently, until it reaches 160° F with an instant-read thermometer. Transfer the mixture to the bowl of an electric mixer fitted with the whisk attachment. Whisk starting at low speed and gradually increasing to medium-high speed until stiff, glossy peaks form. Mix in the vanilla until combined. Frost cooled cupcakes as desired. Brown with a kitchen torch and garnish with chocolate and graham cracker segments (optional).

    Ratings & Reviews:

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    Nutritional Facts for S'mores Cupcakes

    Serving Size: 1 (107 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 79
    27%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 23.3 mg
    7%
    Sodium 253.7 mg
    10%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.8 g
    155%
    Protein 3.9 g
    7%

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