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    You are in: Home / Recipes / S'mores Cupcakes Recipe
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    S'mores Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Redneck Epicurean's Note:

    This recipe came from a children's "rainy day fun" idea book. The theme of the whole day was to have a campout inside. Since you can't make regular s'mores, these are just as good, might even be less messy, and will be fun to make together.

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees. Line 24 muffin cups with papers.
    2. 2
      Finely chop 4 of the candy bars. Mix the cake mix as directed on the box for 2 minutes. Fold in the graham cracker crumbs and chocolate. Divide the batter among the cups and bake 20-24 minutes or until done. Cool 10 minutes in pan, then transfer to a wire rack to cool completely, about 30 minutes. (This can be done ahead of time if desired.).
    3. 3
      Remove the foil seal from the marshmallow cream and heat in the microwave for 15-20 seconds. In a large bowl, beat the creme, butter, and powdered sugar until blended. Beat in enough milk, starting with 1/2 teaspoons at a time, until frosting becomes spreadable. Frost cupcakes.
    4. 4
      Divide the remaining chocolate bar into the individual rectangles and cut those rectangles in half. Place 1 rectangle half and 1 or 2 Teddy grahams on the top of each cupcake. After the frosting has set, store covered loosely at room temperature.

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    Nutritional Facts for S'mores Cupcakes

    Serving Size: 1 (1947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.5
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 5.1 g
    Cholesterol 38.7 mg
    Sodium 214.3 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 0.4 g
    Sugars 28.8 g
    Protein 2.6 g

    The following items or measurements are not included:

    Teddy Grahams honey graham snacks

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