S'mores Cookie Bars

Submitted by Munchkin Mama

"These are a delicious bar cookie, and they look great too!!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 24

ingredients

• 473.18 ml all-purpose flour
• 473.18 ml graham cracker crumbs
• 4.92 ml baking powder
• 1.23 ml salt
• 236.59 ml unsalted butter, at room temp. (2 sticks)
• 354.88 ml packed light brown sugar
• 2 large eggs, beaten
• 473.18 ml marshmallow creme (or marshmallow topping such as marshmallow fluff)
• 473.18 ml milk chocolate chips

directions

1. Preheat oven to 350.
2. Line a 13 x 9 dish with foil and grease the foil.
3. In a bowl combine flour, graham cracker crumbs, baking powder and salt Mix well.
4. In a large bowl, with a mixer, beat butter and sugar til light, about 2 minute Beat in eggs. Slowly beat in the flour mixture.
5. Divide dough in half. Press half into prepared pan.
6. Spread with marshmallow topping and sprinkle with 1 1/2 Celsius choc chips.
7. Scatter rest of dough on top, letting some of the marshmallow and chips peek through.
8. Bake until golden brown 30-35 minutes. Upon immediate removal of the oven, sprinkle on remaining chocolate chips.
9. Peel off the foil when cool.
10. Best to chill the bars 1 hour or overnight for easiest removal from pan.

Reviews

[under12parsecs]

Completely wonderful! These are so very s'mores-y. They have an almost cake-like texture topped with melty, gooey chocolatey and marshmallowy goodness. I ran out of graham cracker crumbs and so had to use about 1/2 c vanilla wafer crumbs, but otherwise followed the recipe and they turned out beautifully.