Smores Cheesecake Squares

Sweet Jezebel's Note:

Recipe is from the cooking blog Love My Philly.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Servings: 32

• 18 honey maid honey graham crackers, divided
• 1/3 cup butter or 1/3 cup margarine, melted
• 3 tablespoons sugar
• 4 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 cup sugar
• 1 tablespoon vanilla
• 3 tablespoons flour
• 4 eggs
• 1 cup baker's semisweet chocolate chunk, divided
• 1 cup jet-puffed miniature marshmallow

Directions:

1. PREHEAT oven to 350°F Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan. Crush 14 of the grahams. (You should have about 2 cups crumbs.) Mix graham crumbs, butter and 3 tablespoons sugar; press firmly onto bottom of prepared pan. Coarsely chop remaining 4 grahams; set aside.
2. BEAT cream cheese, 1 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Chop 1/2 cup of the chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining 1/2 cup chocolate chunks, the marshmallows and reserved chopped grahams.
3. BAKE 40 minute or until center is almost set. Cool completely. Cover. Refrigerate 4 hours or overnight. Remove cheesecake from pan using foil handles before cutting into squares to serve. Store any leftover cheesecake in refrigerator.

Reviews

[Country Diva]

I found this on Phillies website as well and it was sooo good. I did use chips instead of chunks and my oven took about 50 minutes to cook. I plan to make this for potlucks and such.