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    You are in: Home / Recipes / S'mores Cake Recipe
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    S'mores Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 12, 2008

      This cake is so easy and so delicious I made it twice in one week! The cake is super moist and really does taste like a smore. I made mine in a bunt pan; it was beautiful when it was done. I garnished the finished cake with gram cracker quarters, bits of chocolate bar and mini marshmallow. The finished cake looks like you were in the kitchen for hours. I had better luck with the fudge in the cake by putting half of my cake batter in, then the fudge, then finishing it off with the remaining batter. This cake is a great summer time hit!! I am going to try it in the Dutch Oven this weekend!

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    • on May 07, 2011

      Looks gooey and delicious,I'm having a hard time keeping little fingers out of the cake! I tried the bundt pan and the bottom stuck for me, I'm not sure why, but the marshmallow creme made it all workable anyhow. I think I'll stick to plopping the fudge in from the top instead of trying to put it in between layers of batter next time around. Great recipe, thanks for sharing!

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    • on August 11, 2009

      This cake was a huge hit at Game Night. Instead of the hot fudge and marshmallow creme on top, I used the marshmallow cream, graham cracker crumbs, and 2 chopped Hershey bars.

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    • on January 01, 2008

      I personally would have only given this 3 stars (Liked it), but my mom and oldest daughter loved this cake. (Out voted 2-1 lol). Made it as described except I only had a white cake mix. Not sure if that would make much of a difference.

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    • on August 06, 2007

      I love smores so this cake was a hit for me! I made exactly as the recipe says except I used the large jar (13oz) of marshmallow creme. Also, mine was done after 30 minutes. This was very simple to put together and looks beautiful when done. Thanks for this yummy treat!

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    • on July 01, 2007

      my daughter loves smores, so she wanted to have a smores cake, which I had no ides how to make, I found this recipe, and not only was it super easy to make it was delicious!!!! Only one thing I did different, instead of marbling the fudge on top of the cake I put the hot fudge in a squeeze bottle and decorated the top with swirls hearts stars and wrote out happy birthday Jordyn in the fudge-was looked awesome!!!!!

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    Nutritional Facts for S'mores Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 106
    28%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 37.5 mg
    12%
    Sodium 389.1 mg
    16%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 34.0 g
    136%
    Protein 4.4 g
    8%
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