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    You are in: Home / Recipes / S'mores Bread Pudding Recipe
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    S'mores Bread Pudding

    S'mores Bread Pudding. Photo by Sweet D

    1/1 Photo of S'mores Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sweet D's Note:

    I recently found this recipe from a Good Housekeeping magazine. It's very sweet, but very good! Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees. Grease a 2-qt square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7-8 minutes or until dry and crisp; cool.
    2. 2
      In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
    3. 3
      Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of marshmallows and chocolate chips. Evenly pour milk mixture over all. Let stand 5 minutes Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes Sprinkle with 1/4 cup of remaining marshmallows. Bake about 5 minutes more or until knife inserted near center comes out clean.
    4. 4
      For drizzle, in a small saucepan heat and whisk remaining marshmallows, remaining chocolate chips, and 2 tbsp milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for S'mores Bread Pudding

    Serving Size: 1 (137 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 114
    31%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 112.3 mg
    37%
    Sodium 243.3 mg
    10%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 38.6 g
    154%
    Protein 10.1 g
    20%

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