These are so perfect and so easy! I make them all the time. My friends and family love them! Tip: if you press down on the s'mores bars BEFORE you put them in the oven, it stays together more. You have to also press down with a spatula right after they come out of the oven! Cheers (:
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So good and soooo easy! These are fantastic bars.
I sprayed my pan with cooking spray - and had no problem cutting them - it is just we kept eating them out of the pan WHILE they were cooling!
Appx. 2 sleeves of graham crackers makes the 3 cups of crumbs.
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Slightly crunchy and gooey! Very very good!! I lined the pan with foil for easier removal and didn't bother pressing firmly after baking because I didn't want to disturb the appearance of the whole chocolate chips that were on top. Next time I might decrease the amount of sugar in the crumb crust...I don't like desserts too sweet and it was sweet enough with the chocolate and marshmallows. Will make again! Thanks!
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