S'mores Bars
photo by bethroan
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
16 bars
- Serves:
- 16
ingredients
- 118.29 ml butter, room temperature
- 59.14 ml brown sugar
- 118.29 ml sugar
- 1 large egg
- 4.92 ml vanilla extract
- 315.37 ml flour
- 177.44 ml graham cracker crumbs
- 4.92 ml baking powder
- 1.23 ml salt
- 249.47 g hershey's milk chocolate candy bars
- 354.88 ml marshmallow creme
directions
- Preheat oven to 350°F Grease an 8-inch square baking pan.
- In a large bowl, mix butter, sugar and brown sugar until mixed together well.
- Mix in egg and vanilla.
- In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
- Slowly add flour mixture to butter mixture and mix at a low speed until combined.
- Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
- Place chocolate bars over dough. (I have one pan that works perfectly the others I have break the chocolate some to get it to fit in a single layer).
- Spread marshmallow creme over chocolate.
- Place remaining dough in a single layer on top of the marshmallow. (doing a square at a time).
- Bake for 30 minutes, until lightly browned.
- Cool completely before cutting into bars.
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