Total Time
35mins
Prep 10 mins
Cook 25 mins

These are S'mores but less messy to eat. Kids love them. Times listed don't include chilling time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees farenheit. Line an 8x8 pan with foil.
  2. To make crust, crumble crackers in a food processor, add the flour, brown sugar and butter, process until it resembles fine meal.
  3. Add the egg and mix only until moist. Transfer to pan and press into the bottom.
  4. Bake for 20 minutes and let cool completely.
  5. To make toppingplace cream in a saucepan and bring to a simmer. Remove from heat and add the chocolate, stir until smooth and completely melted.
  6. Mix in the marshmallows and pour on top of the crust and spread evenly.
  7. Chill for 2 hours and remove from pan and foil. cut into 2 inch squares. Keep refrigerated.

Reviews

(3)
Most Helpful

These are awesome and very easy! I used semi-sweet chocolate chips and added more marshmallows - maybe 1 cup more; I started with 1 cup but after adding to the chocolate it didn't look like enough (I love marshmallows lol) so dumped in some more. Otherwise didn't - and wouldn't - change a thing. Thanks for the recipe!

flower7 April 04, 2009

Mm, mm, mmm! These were easy to make and tasted delicious. I brought them to my sister's house when we went to visit and when she had company everyone liked them. I added an extra handful of marshmallows.

Bobbiann October 10, 2007

We liked these but I thought they were a bit too chocolately. I wouldn't add as much chocolate chips next time. Made for Fall PAC 2007.

bmcnichol September 30, 2007

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