S'more Thumbprint Cookies

Recipe by Cuistot

From Pillsbury Holiday Cookies

Top Review by AmandaMcMom

AMAZING! Everyone that had one was practically drooling over how good these were. I made a small mistake, I only made 24 cookies because I used a tablespoon to form the dough. But it worked out great they were big and chewy and delicious. I will be making these again for sure!

Ingredients Nutrition


  1. Heat oven to 325.
  2. In large bowl, beat butter and brown sugar until light and fluffy. Add egg and vanilla, beat until blended. Add flour, cracker crumbs and salt. Beat on low speed 1 minute or until stiff dough forms.
  3. Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indention in center of each.
  4. Bake 10-12 min or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer. Top marshmallows on each cookies with 1 rectangle of chocolate' let stand till soft, smear with knife. Let stand until chocolate is set.

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