Total Time
20mins
Prep 20 mins
Cook 0 mins

Who would have thought to take a traditional camping dessert and make it into a delicious *adult* dessert?? Bob Blumer from the Food Network, that's who. I saw this on the Saturday Early Show and can't wait to try it!

Ingredients Nutrition

Directions

  1. Toast marshmallows over a campfire or stovetop until golden brown; let cool and reserve.
  2. In a small pot, bring half-and-half to a boil.
  3. In a medium bowl, add chocolate; pour cream over chocolate and stir until chocolate has fully melted.
  4. Return chocolate ganache to the pot and whisk in milk.
  5. Over medium heat, bring to a simmer and stir in 1/2 cup of amaretto.
  6. Pour remaining amaretto into a small bowl so that it is 1/4 inch deep and place graham cracker crumbs on a small saucer 1/4 inch deep.
  7. To assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.
  8. Fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).

Reviews

(1)
Most Helpful

This is my New Faroutie Grownup drink. Yummy and warm inside. Delish is in taste. Can't wait to make this for my friend back in Switzerland!

Mimi Bobeck July 17, 2005

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