Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a great go to recipe for a fun holiday dessert. For Christmas use red and green M&M's for Thanksgiving use orange and yellow, Halloween black and orange. The possibilities are endless! Oh and did I mention they are scrumptious!

Ingredients Nutrition

  • 1 (18 ounce) refrigerated peanut butter cookie dough
  • 3 cups miniature marshmallows
  • 12 cup milk chocolate chips
  • 34 teaspoon vegetable oil
  • 1 cup M&M's plain chocolate candy

Directions

  1. Preheat oven to 350°F.
  2. Prepare a 13x9 pan with cooking spray.
  3. Dust your hands with flour and press cookie dough evenly in bottom of pan to form the crust.
  4. Bake 16-19 minutes or until golden brown.
  5. Sprinkle with marshmallows.
  6. Bake 2-3 minutes longer until marshmallows are puffy.
  7. In a sauce pan, melt chip and oil over low heat, stirring until smooth.
  8. Sprinkle M&Ms over warm bars.
  9. Drizzle with melted chocolate mixture.
  10. Cool completely before serving.
  11. Should make 36 bars, 9 rows by 4 rows.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a