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    You are in: Home / Recipes / S'more Please! Recipe
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    S'more Please!

    S'more Please!. Photo by Babycat

    1/1 Photo of S'more Please!

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    ammi's Note:

    A variation of the old classic s'more. It's so easy and SOOOOO yummy!

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    Serves: 1



    Units: US | Metric


    1. 1
      Break the graham cracker in half.
    2. 2
      Spread peanut butter over cracker (add more if desired -- i always desire!).
    3. 3
      Place 1/2 Hershey's bar on top of peanut butter.
    4. 4
      Place marshmallow on top of Hershey's bar.
    5. 5
      Finally, put the other 1/2 of the graham cracker on top.
    6. 6
      Eat, fall in love and enjoy!
    7. 7
      Repeat steps 1-6 until satisfied.

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    Ratings & Reviews:

    • on September 17, 2009


      A great way to change up the best treat ever! I like to substitute Reese's Peanut butter cups and the mini Milky Ways (cut in half lengthwise) for the Hershey's. I have to admit I prefer the Milky Way over Hershey's.

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    • on September 16, 2009


      This was a scrumptous gooey treat. Although I wasn't sure how I felt about the peanut butter at first, once I actually tried it I think it went quite well with the other ingredients. Like you, I might actually use more peanut butter next time. I also made one minor adjustment to the recipe. Instead of simply putting the hersey bar on the graham cracker, I placed a piece on the graham cracker and then warmed the chocolate and graham cracker up in the microwave for 30 seconds. Made for PAC Fall 2009.

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    • on July 28, 2009

      I love how you think! This sounds divine!

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    Nutritional Facts for S'more Please!

    Serving Size: 1 (44 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.6
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 4.0 g
    Cholesterol 5.0 mg
    Sodium 102.0 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 1.4 g
    Sugars 18.2 g
    Protein 4.3 g

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