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    You are in: Home / Recipes / S'more Pie Recipe
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    S'more Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    mariposa13's Note:

    For anyone who loves smores! I got this recipe off the back of a Keebler pie crust. I tried it and it is super de-lish! My whole family loved it! I will be making this again and again. It's easy too!

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    Units: US | Metric


    1. 1
      Place chocolate bar, marshmallows, and milk in medium sauce pan.
    2. 2
      Cook over low heat, stirring constantly, until chocolate and marshmallows are melted.
    3. 3
    4. 4
      Fold 1 and 1/2 cups whipped topping into chocolate mixture.
    5. 5
      Spread thin layer of warm hot fudge over bottom of pie crust.
    6. 6
      Gently spoon marshmallow mixture into crust.
    7. 7
      Top with remaining whipped topping and garnish with chocolate syrup.
    8. 8
      Refrigerate 3 hours or until set.
    9. 9
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on December 16, 2012


      This recipe is always a huge hit--a little decadent, but absolutely delicious. I use real whipped topping per Keebler recipe from back of pie crust circa 1994.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007


      I Made This for A Family Reunion and It Was Gone In 10 Minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2004


      Great tasting pie and this is comming from not much of a chocolate lover. Everyone in the family loved this. Topping with the remaining whipped topping and swirling the chocolate syrup on it make for a lovely looking pie. I plan to make it for Thanksgiving and maybe using so chocolate frosting in my pastry tube to decorate the outer edge and hide the aluminum pan. I will post a picture at that time. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for S'more Pie

    Serving Size: 1 (1374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5102.5
    Calories from Fat 2160
    Total Fat 240.1 g
    Saturated Fat 121.3 g
    Cholesterol 107.2 mg
    Sodium 2538.1 mg
    Total Carbohydrate 696.5 g
    Dietary Fiber 20.2 g
    Sugars 496.7 g
    Protein 56.4 g

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