Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

For anyone who loves smores! I got this recipe off the back of a Keebler pie crust. I tried it and it is super de-lish! My whole family loved it! I will be making this again and again. It's easy too!

Ingredients Nutrition


  1. Place chocolate bar, marshmallows, and milk in medium sauce pan.
  2. Cook over low heat, stirring constantly, until chocolate and marshmallows are melted.
  3. Cool.
  4. Fold 1 and 1/2 cups whipped topping into chocolate mixture.
  5. Spread thin layer of warm hot fudge over bottom of pie crust.
  6. Gently spoon marshmallow mixture into crust.
  7. Top with remaining whipped topping and garnish with chocolate syrup.
  8. Refrigerate 3 hours or until set.
  9. Refrigerate leftovers.


Most Helpful

This recipe is always a huge hit--a little decadent, but absolutely delicious. I use real whipped topping per Keebler recipe from back of pie crust circa 1994.

btkap57 December 16, 2012

I Made This for A Family Reunion and It Was Gone In 10 Minutes.

Reba #2 November 17, 2007

Great tasting pie and this is comming from not much of a chocolate lover. Everyone in the family loved this. Topping with the remaining whipped topping and swirling the chocolate syrup on it make for a lovely looking pie. I plan to make it for Thanksgiving and maybe using so chocolate frosting in my pastry tube to decorate the outer edge and hide the aluminum pan. I will post a picture at that time. Thanks for sharing.

Roger/OH November 15, 2004

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