Total Time
2hrs
Prep 2 hrs
Cook 0 mins

Ingredients Nutrition

Directions

  1. Place graham crackers in bottom of 13x9 inch pan to form crust.
  2. Spoon and spread ice cream evenly over graham crackers.
  3. Place in freezer.
  4. In small bowl, combine pudding mix and milk.
  5. Beat one minute or until thickened and smooth.
  6. Beat in ice cream topping until smooth.
  7. Spread over ice cream layer.
  8. Cove; freeze at least 2 hours or until firm.
  9. Let stand at room temperature 5 to 10 minutes before serving.

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