S'more Granola Bars
photo by Xanthia
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
9 bars
ingredients
- 88.74 ml unsalted butter
- 59.14 ml firmly packed light brown sugar
- 88.74 ml golden syrup, maple syrup or 88.74 ml dark corn syrup
- 532.32 ml rolled oats
- 118.29 ml unbleached flour
- 2.46 ml salt
- 236.59 ml graham cracker crumbs
- 236.59 ml semi-sweet chocolate chips
- 295.73 ml mini marshmallows
directions
- In a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar and syrup, cooking until the sugar has dissolved; stir in the oats, flour, salt and graham cracker crumbs.
- Press slightly more than half of the mixture into a lightly greased 9x9-inch pan, let cool completely.
- Preheat oven to 350°.
- Sprinkle the chocolate chips evenly over the top, then top with the marshmallows; top with remaining crust mixture.
- Bake the bars for 15-20 minutes; remove from the oven and let them rest for 20 minutes, then cut into squares while still slightly warm.
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Reviews
-
I make these regularly for my kids who adore them. Whenever they share with a friend I get an urgent phone call from their parents asking for the recipe. Great for school lunches! A few adaptions : honey rather than corn syrup, and substitute 1/3 of the graham crumbs with ground flax....and always, always real butter! <br/>They set up beautifully, make perfect, chewy bars every time....I line my pan with tin foil, then flip the bars out after cooling for -10 minutes, and slice while still soft. Delicious!
-
Mine are still in the oven but I did make some changes. I used granola instead of oats and I used rice crispies in place of the cracker crumbs. It still seemed a little runny so I added some oats after to thicken it like rice crispy treats. Then I am letting them kool and baking as it said. Oh I put the entire mixture in the pan and set to cool and then topped with marshmallows and chocolate chips
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Tweaks
-
I make these regularly for my kids who adore them. Whenever they share with a friend I get an urgent phone call from their parents asking for the recipe. Great for school lunches! A few adaptions : honey rather than corn syrup, and substitute 1/3 of the graham crumbs with ground flax....and always, always real butter! <br/>They set up beautifully, make perfect, chewy bars every time....I line my pan with tin foil, then flip the bars out after cooling for -10 minutes, and slice while still soft. Delicious!
-
Mine are still in the oven but I did make some changes. I used granola instead of oats and I used rice crispies in place of the cracker crumbs. It still seemed a little runny so I added some oats after to thicken it like rice crispy treats. Then I am letting them kool and baking as it said. Oh I put the entire mixture in the pan and set to cool and then topped with marshmallows and chocolate chips
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin