Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I sort of made this up last night, based on the recipe for Pumpkin Fluffernuggets by Hungry-Girl.com. You can also use sugar-free and fat-free versions of these products, which I did, and you won't have to compromise any taste. :) Cook time is freeze time.

Ingredients Nutrition

Directions

  1. Combine pudding mix and 1 1/2 Cups milk in medium-sized bowl.
  2. Whisk and set aside until firm, about 4-5 minutes.
  3. Fold in Cool Whip.
  4. Stir well, until creamy, to combine.
  5. Fold in 1/2 Cups chocolate chips and 1/2 Cup mini marshmallows.
  6. Stir in crushed graham crackers.
  7. Set out 30 muffin papers.
  8. Spoon mixture into muffin papers.
  9. Freeze at least 4 hours.
  10. Keep in freezer until serving.
  11. Enjoy!

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