I made this for my daughter to take to a party in a glass pie plate. She said when they ran out of pretzels and graham crackers, they were using spoons to scoop it up! I used mini marshmallows instead of marshmallow crème (easier IMO) and put it under the broiler to toast the marshmallows. Later, she zapped it for a minute in the microwave to make it gooey again before serving. Would def make again ESP when you need a quick easy and yummy dessert/dip! Thanks for posting! PS - Kroger still makes the graham sticks as of 9-2013.
I made this for my son's Eagle Court of Honor. I wanted to honor the Boy Scout s'mores tradition, but I needed something simple, that would easily serve a large crowd, could be made ahead, and that was somewhat more elegant than regular s'mores. This was perfect! It seemed a little heavy on the chocolate to me, and I wanted more marshmallow, so I used more than the 1/2 cup of marshmallow creme, just randomly blopping spoonfuls of it over the chocolate. I served it more as a spread, with a knife, rather than a dip, in my 10" quiche dish. (I'm not sure they are making graham cracker sticks anymore. I certainly couldn't find any.) It lent itself to a beautiful presentation with graham cracker squares on a silver tray next to it, and absolutely everyone raved about it. I warmed it for a minute in the microwave right before serving. Next time I think I will stick it under the broiler instead, to toast the marshmallow fluff and warm it through, for more of a s'moresy effect. Thanks so much Rollin!