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    S'more Cups

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 30, 2012

      These are so good! I spread a little peanut butter on them before adding the marshmallows!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2014

      After the final return to the oven for 1-2 minutes, I then ran them under the broiler before adding melted chocolate

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2011

      Very good, but messy! I had to leave them in the pan to cool so the crust would not break apart when I removed them. Since the crumb crust was a little fragile I drizzled the melted chocolate on top rather than dipping them. They are so good and rich, taste like a s'more! Will be making these again!! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2014

      Excellent! A real crowd pleaser! Be careful not to leave them in the oven too long or the marshmallow will flatten and become unpleasingly chewy. Once I realized my error, every batch since has come out perfectly! Rather than mess with melting chocolate in a double boiler, I find it easy to melt the extra chocolate bars in a candy squeeze bottle and just drizzle it over the s'more bites. DELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2014

      They look delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012

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    Nutritional Facts for S'more Cups

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 95.4
     
    Calories from Fat 48
    50%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 9.3 mg
    3%
    Sodium 50.6 mg
    2%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.1 g
    32%
    Protein 0.9 g
    1%

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