Total Time
Prep 5 mins
Cook 10 mins

Made these for our picnic and everyone enjoyed them.

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.
  3. Use a mini muffin pan and place a small scoop of crumb mixture into each cup.
  4. Press the mixture to form a cup.
  5. Bake 4 to 5 minutes or until edges bubble and remove from oven.
  6. Break candy bar into rectangles and cut marshmallows in half.
  7. Place one piece of chocolate into each cup and top with a marshmallow.
  8. Bake for another minute or two or until the marshmallow is soft.
  9. Remove and cool.
  10. Melt the remaining candy bars and dip each s'more into the chocolate mixture.
  11. Let stand until set and enjoy.


Most Helpful

These are so good! I spread a little peanut butter on them before adding the marshmallows!

Cooking Creation September 30, 2012

After the final return to the oven for 1-2 minutes, I then ran them under the broiler before adding melted chocolate

Smocker June 11, 2014

Very good, but messy! I had to leave them in the pan to cool so the crust would not break apart when I removed them. Since the crumb crust was a little fragile I drizzled the melted chocolate on top rather than dipping them. They are so good and rich, taste like a s'more! Will be making these again!! Made for PRMR.

AZPARZYCH August 30, 2011

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