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    S'more Cups

    S'more Cups. Photo by Cooking Creation

    1/6 Photos of S'more Cups

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    bmcnichol's Note:

    Made these for our picnic and everyone enjoyed them.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.
    3. 3
      Use a mini muffin pan and place a small scoop of crumb mixture into each cup.
    4. 4
      Press the mixture to form a cup.
    5. 5
      Bake 4 to 5 minutes or until edges bubble and remove from oven.
    6. 6
      Break candy bar into rectangles and cut marshmallows in half.
    7. 7
      Place one piece of chocolate into each cup and top with a marshmallow.
    8. 8
      Bake for another minute or two or until the marshmallow is soft.
    9. 9
      Remove and cool.
    10. 10
      Melt the remaining candy bars and dip each s'more into the chocolate mixture.
    11. 11
      Let stand until set and enjoy.

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    Ratings & Reviews:

    • on September 30, 2012


      These are so good! I spread a little peanut butter on them before adding the marshmallows!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2014

      After the final return to the oven for 1-2 minutes, I then ran them under the broiler before adding melted chocolate

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2011


      Very good, but messy! I had to leave them in the pan to cool so the crust would not break apart when I removed them. Since the crumb crust was a little fragile I drizzled the melted chocolate on top rather than dipping them. They are so good and rich, taste like a s'more! Will be making these again!! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for S'more Cups

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 95.4
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 3.2 g
    Cholesterol 9.3 mg
    Sodium 50.6 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.3 g
    Sugars 8.1 g
    Protein 0.9 g

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