S'more Cups

bmcnichol's Note:

Made these for our picnic and everyone enjoyed them.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 24

• 1 cup graham cracker crumbs
• 1/4 cup powdered sugar
• 6 tablespoons butter, melted
• 4 regular size milk chocolate candy bars, divided
• 12 large marshmallows

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.
3. Use a mini muffin pan and place a small scoop of crumb mixture into each cup.
4. Press the mixture to form a cup.
5. Bake 4 to 5 minutes or until edges bubble and remove from oven.
6. Break candy bar into rectangles and cut marshmallows in half.
7. Place one piece of chocolate into each cup and top with a marshmallow.
8. Bake for another minute or two or until the marshmallow is soft.
9. Remove and cool.
10. Melt the remaining candy bars and dip each s'more into the chocolate mixture.
11. Let stand until set and enjoy.

Reviews

[AZPARZYCH]

Very good, but messy! I had to leave them in the pan to cool so the crust would not break apart when I removed them. Since the crumb crust was a little fragile I drizzled the melted chocolate on top rather than dipping them. They are so good and rich, taste like a s'more! Will be making these again!! Made for PRMR.

[Cooking Creation]

These are so good! I spread a little peanut butter on them before adding the marshmallows!