S'more Cookies

READY IN: 35mins
Recipe by iewe7726

A recipe I received in e-mail from a friend some time back. I love s'mores! Time listed does not include time to cool. Will yield more than one pan of cookies.

Top Review by HokiesMom

This recipe was sure full of surprises for me. I was very cautious about using all whole wheat flour and not mixing in any all purpose flour for fear they would be too dense/dry but the end product is a soft cookie. The flavor is not really like a s'more at all as I could barely taste the marshmallows and most melted right into the cookie and were not visible at all. It still is a nice tasting cookie but it is definitely difficult to hide the fact they are made with whole wheat as you can really taste it. I wonder how it would be using a blend of graham flour and all purpose if that would give more of a "s'more" taste to it. Either way a nice change for our family. Made for Potluck Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and line baking sheet with parchment paper.
  2. Whisk flour, sugar, salt and baking soda in large bowl. In a medium bowl, Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl. Whisk in melted butter to the egg mixture.
  3. Add egg mixture to dry ingredients and stir until dough is evenly moistened. Stir in chocolate chips and marshmallows.
  4. Drop cookie dough by rounded tablespoonsful onto prepared sheet, spacing about a couple of inches apart.
  5. Bake cookies until golden brown and dry to the touch (about 15 minutes). Let cookies cool on sheets for 10 minutes before transferring to racks to completely cool.

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