Total Time
1hr 30mins
Prep 35 mins
Cook 55 mins

A delicious twist on cheesecake. I made this in my cooking class in high school last year and I loved it so much I made it that weekend and my boyfriend and parents fell in love with it.

Ingredients Nutrition

Directions

  1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto bottom and 1 3/4 inches up the sides of a 10-inch springform pan. Set aside.
  2. Beat cream cheese, milk and vanilla until smooth. Add eggs; beat on low: stir in chocolate chips and marshmallows. Pour over crust.
  3. Bake at 325°F for 45 minutes. Sprinkle with marshmallows. Bake 4-6 minutes longer. Melt chocolate chips and shortening(butter); stir until smooth. Drizzle over marshmallows. Cool for 10 minutes.
  4. Run knife around edge of pan to loosen. Cool 1 hour longer, Refridge overnight.

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