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    You are in: Home / Recipes / S'more Cheesecake Recipe
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    S'more Cheesecake

    S'more Cheesecake. Photo by SweetsLady

    1/1 Photo of S'more Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    35 mins

    55 mins

    Peggy Lynn's Note:

    This cheesecake was a runner up winner from Taste Of Home Magazine a number of years ago----all the flavor of S'mores....Hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/4 cups graham cracker crumbs (about 36 squares)
    • 1/3 cup sugar
    • 1/2 cup butter (NOTE, If the mixture seems dry when making any cheesecake I add additional butter to ensure it is mo) or 1/2 cup margarine, melted

    For The Filling

    For The Toppng

    Directions:

    1. 1
      In a small bowl, combine cracker crumbs and sugar; stir in the butter.
    2. 2
      Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
    3. 3
      In a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
    4. 4
      Add eggs; beat on low until just combined.
    5. 5
      Stir in chocolate chips and marshmallows.
    6. 6
      Pour over crust.
    7. 7
      Bake at 325°F for 40-45 minutes or until center is almost set.
    8. 8
      Sprinkle with marshmallows.
    9. 9
      Bake 4-6 minutes longer or until marshmallows are puffed.
    10. 10
      Meanwhile, melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
    11. 11
      Drizzle over marshmallows.
    12. 12
      Cool on a wire rack for 10 minutes.
    13. 13
      Carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
    14. 14
      Refrigerate overnight.
    15. 15
      Remove sides of pan.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 18, 2013

      55

    • on April 04, 2008

      55

      I made this a couple of days ago when I got the latest ToH magazine. It's delicious! I used a 9" springform pan and it turned out just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      WOW, this is wonderful! I would definitely recommend this to anyone -- even beginners, since it is such a cinch to make! Such simple, tried-and-true flavors -- how can you go wrong? I followed SweetsLady's advice and used a chocolate graham crust and it was delicious. I will most definitely be making this again and again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for S'more Cheesecake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 550.2
     
    Calories from Fat 304
    55%
    Total Fat 33.8 g
    51%
    Saturated Fat 18.6 g
    93%
    Cholesterol 119.7 mg
    39%
    Sodium 333.1 mg
    13%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 1.7 g
    6%
    Sugars 46.2 g
    185%
    Protein 8.6 g
    17%

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