- Most Helpful
- Highest Rating
I can't give this a rating, I just wanted to make a note, because I made an altered version. I tried this recipe using graham cracker crumbs and chocolate chips instead of the "chunks" of graham crackers and chocolate bars. It was what I had on hand and I thought I might like it better as I don't always like a lot of extra texture in brownies. However the crumbs and chips pretty much just blend into the batter and don't really stand out taste wise that way. Basically what I got were regular brownies with marshmallows. They tasted fine, they just weren't very "s'morey." I will try again sometime as written and give this a real review, just wanted to let anyone else thinking about cheating not to bother.