Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / S'more Brownies Recipe
    Lost? Site Map

    S'more Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Normaone's Note:

    Every member of my family is a chocaholic. These don't last very long. Although, they can be made ahead, like real s'mores, warm is much, much better, even if it means zapping each piece for about 5 to 10 seconds.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Brownies

    Units: US | Metric

    For Crust

    For Brownies

    • 8 ounces milk chocolate, chopped
    • 6 tablespoons unsalted butter, cut into pieces
    • 1/4 cup sifted all-purpose flour
    • 1/8 teaspoon salt
    • 2 extra large eggs, room temperature
    • 1/4 cup sugar, plus
    • 1 1/2 teaspoons sugar
    • 4 ounces milk chocolate, cut into 1/4 inch pieces
    • 25 large marshmallows, cut crosswise in half
    • 1 ounce milk chocolate, grated

    Directions:

    1. 1
      With rack in the center of oven, preheat oven to 325^F.
    2. 2
      Butter sides of a 9 inch square cake pan with 2 inch sides.
    3. 3
      Fold 18 x 12 inch piece of foil in half crosswise.
    4. 4
      Line pan with foil, allowing to extend over two of the sides.
    5. 5
      Butter foil.
    6. 6
      Blend graham crackers, sugar and butter in food processor to form moist crumbs.
    7. 7
      Press crumbs evenly into bottom of prepared pan.
    8. 8
      Bake until light golden brown, about 7 minutes.
    9. 9
      Cool crust on wire rack.
    10. 10
      For the Brownies: Melt 8 oz milk chocolate and 6 tablespoons butter in heavy medium saucepan over very low heat, stirring until smooth.
    11. 11
      Cool mixture to room temperature.
    12. 12
      Sift flour and salt into small bowl until well blended.
    13. 13
      Whisk in melted chocolate/butter mixture.
    14. 14
      Gently fold in dry ingredients.
    15. 15
      Mix in 4 oz.
    16. 16
      chopped chocolate and spread batter over crust.
    17. 17
      Bake until toothpick inserted in center comes out clean, about 23 minutes.
    18. 18
      (Surface may crack) Place marshmallows over hot brownies, spacing evenly Cover tightly with foil and let stand 15 minutes.
    19. 19
      Remove foil cover from pan.
    20. 20
      Using wet fingers, press marshmallows together to fill in any uncovered spaces.
    21. 21
      Sprinkle grated chocolate over.
    22. 22
      Cool completely on rack.
    23. 23
      Lift brownies from pan using foil sides as aid.
    24. 24
      Cut into squares.
    25. 25
      Can be made 1 day ahead.
    26. 26
      Store in airtight container at room temperature.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on November 15, 2006

      45

      These turned out great! I had a similar recipe years ago and could no longer find it, so I went searching and found yours. The brownies are terriffic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for S'more Brownies

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 87
    47%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 35.4 mg
    11%
    Sodium 58.6 mg
    2%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.1 g
    68%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites