S'more Brownies

"These are definitely best warm because they are just like S'mores. Zap them in the microwave for 5 to 10 seconds if they aren't warm. I skipped the tin foil step and found I really didn't need to waste the foil. I also used large marshmallows I cut into pieces with a scissor. Recipe courtesy of Very Best Baking."
 
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Ready In:
36mins
Ingredients:
8
Serves:
30
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ingredients

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directions

  • Preheat oven to 350.
  • Line 13x9 inch metal baking pan with foil leaving an overhang on two sides.
  • Spray foil with nonstick cooking spray.
  • Place 15 graham cracker halves into bottom of pan, overlapping slightly.
  • Break remaining graham cracker halves into 1/2 inch pieces and set aside.
  • Combine brownie mix, water, oil, and eggs in medium bowl until blended.
  • Stir in 1 cup morsels.
  • Spread over graham crackers in pan.
  • Bake for 25 to 30 minutes or until wooden pick inserted into center comes out still slightly sticky and remove from oven.
  • Preheat broiler.
  • Sprinkle remaining graham cracker pieces and marshmallows over warm brownies.
  • Broil for 30 to 45 seconds or until marshmallows are light brown.
  • Watch carefully as browning occurs very fast. A handheld kitchen butane torch can be used as well.
  • Remove from oven to wire rack.
  • Sprinkle immediately with remaining 1 cup morsels.
  • Cool for at least 1 hour at room temperature.
  • Lift out foil edges to cutting board.
  • Carefully remove foil.
  • Cut into bars with wet knife.
  • Store in tightly covered container.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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