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    You are in: Home / Recipes / S'more Brownies Recipe
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    S'more Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Cooking to Perfection's Note:

    From the Food Network top 10 recipes of 2007

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    Ingredients:

    Serves: 12

    Yield:

    2 inch ...

    Units: US | Metric

    Crust

    Brownie

    Topping

    Directions:

    1. 1
      Position the oven rack in the lower third of the oven. Heat to 325. Line an 8x8 baking dish with foil so it hangs over the edges about 1 inch.
    2. 2
      For the crust: Lightly butter the foil with some of the melted butter. Stir in the rest of the butter together with the crumbs, sugar, and salt. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
    3. 3
      Meanwhile, make the brownie. Put the butter and chocolate in pan and melt over low heat. Stir the light brown and white sugars, vanilla, and salt into melted chocolate. Add the eggs and beat vigorously to make a thick, glossy batter. Add the flour and stir just until incorporated (do not overmix).
    4. 4
      Pour the batter into the prepared pan. Bake until the top is crispy and toothpick inserted in middle comes out mostly clean, with a few crumps, about 35-40 minutes.
    5. 5
      Remove from the oven and carefully position rack about 8 inches from broiler and preheat on low. Layer marshmallows across the top and toast until broiler until golden, or about 2 minutes. Keep an eye on this so they do not burn! Cool on rack, gently removing brownies from the pan using the aluminum flaps.
    6. 6
      **These brownies are a little hard to cut because the marshmallows get sticky. Spray a sharp knife with cooking spray to cut these after they have cooled**.

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    Ratings & Reviews:

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    Nutritional Facts for S'more Brownies

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.0
     
    Calories from Fat 191
    42%
    Total Fat 21.2 g
    32%
    Saturated Fat 12.2 g
    61%
    Cholesterol 106.1 mg
    35%
    Sodium 221.5 mg
    9%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 45.4 g
    181%
    Protein 5.5 g
    11%

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