S'more Bites

READY IN: 53mins
Recipe by carolinajewel

S'mores in mini muffin size. From Southern Lady Magazine Jan/Feb 2008.

Top Review by AZPARZYCH

OMG!!! These are so good and rich!! I made as directed, except forgot the egg white in the crust. The crusts were a little hard and the kisses weren't ooey-gooey (just a little melty) but all tasted very good! One at a time is plenty for us, so we will have leftovers! Took to in-laws for dinner after trick-or-treating. (in WI we trick-or-treat the Sunday before Halloween).

Ingredients Nutrition


  1. Preheat oven to 350 deg.
  2. In a small bowl, combine cracker crumbs and sugar. Add melted butter and egg white, stirring to combine.
  3. Press mixture on bottom and half way up the sides of 2 mini muffins pans.
  4. Bake for 3 minutes. Set aside.
  5. In a medium bowl combine brownie mix, vegetable oil, egg and water; stir to combine well. Evenly divide into prepared crusts. Bake for 30 minutes.
  6. Press chocolate pieces, pointy side down into center of each brownie; bake for 2 minutes Remove from oven.
  7. Preheat broiler.
  8. Place one marshmallow horizontally on top of each brownie. Broil for 2 to 3 minutes, or until golden brown. Remove from pans.

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