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    You are in: Home / Recipes / S'more Bites Recipe
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    S'more Bites

    S'more Bites. Photo by AZPARZYCH

    1/4 Photos of S'more Bites

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    15 mins

    38 mins

    carolinajewel's Note:

    S'mores in mini muffin size. From Southern Lady Magazine Jan/Feb 2008.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 deg.
    2. 2
      In a small bowl, combine cracker crumbs and sugar. Add melted butter and egg white, stirring to combine.
    3. 3
      Press mixture on bottom and half way up the sides of 2 mini muffins pans.
    4. 4
      Bake for 3 minutes. Set aside.
    5. 5
      In a medium bowl combine brownie mix, vegetable oil, egg and water; stir to combine well. Evenly divide into prepared crusts. Bake for 30 minutes.
    6. 6
      Press chocolate pieces, pointy side down into center of each brownie; bake for 2 minutes Remove from oven.
    7. 7
      Preheat broiler.
    8. 8
      Place one marshmallow horizontally on top of each brownie. Broil for 2 to 3 minutes, or until golden brown. Remove from pans.

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    Ratings & Reviews:

    • on October 25, 2009


      OMG!!! These are so good and rich!! I made as directed, except forgot the egg white in the crust. The crusts were a little hard and the kisses weren't ooey-gooey (just a little melty) but all tasted very good! One at a time is plenty for us, so we will have leftovers! Took to in-laws for dinner after trick-or-treating. (in WI we trick-or-treat the Sunday before Halloween).

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    • on January 17, 2008


      Wow, I messed up SO many times making this recipe and it still got high ratings! For starters, I accidentally added a whole egg to the graham cracker crumbs. I also used a regular-sized muffin pan, because I don't have a mini one... and the crusts were hard, so I think the oven times should be shorter. I had enough brownie batter left over to make six plain chocolate muffins, too. I used bittersweet baking chocolate squares instead of Hershey's kisses. I'd strongly suggest using mini marshmallows, especially if you're using mini muffin trays, because mine sort of "exploded" and made a lovely mess to clean off the pan! I used margarine instead of butter, too, to keep it non-dairy. Despite all this, it still was very well-received... and with a little "tinkering" it could easily become a five-star recipe! Made for Photo Swap, January '08.

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    Nutritional Facts for S'more Bites

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 232.1
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.1 g
    Cholesterol 19.9 mg
    Sodium 142.7 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 0.3 g
    Sugars 10.5 g
    Protein 2.1 g

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