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    You are in: Home / Recipes / S'More Bars Recipe
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    S'More Bars

    S'More Bars. Photo by Ms. Poppy

    1/1 Photo of S'More Bars

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    beckas's Note:

    I haven't tried this recipe. It sounds good.

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    Units: US | Metric


    1. 1
      Heat corn syrup and butter to boiling.
    2. 2
      Remove from heat.
    3. 3
      Add chocolate chips and vanilla and stir until chocolate is melted.
    4. 4
      Stir in Golden Grahams cereal.
    5. 5
      Stir in marshmallows.
    6. 6
      Press into a buttered 9x9 pan.
    7. 7
      Let stand 1 hour and cut into bars.

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    Ratings & Reviews:

    • on February 18, 2012


      This is the oringal recipe from Golden Grahams cereal, but we double everything for a 13x9-inch pan. Except for the marshmallow, instead of doubling to 3 cups, we increase it to 6 cups (we like our marshmallows!). With the extra marshmallows, the mixture fills a 13x9-in cake pan to the top, press into the pan with waxed paper. I like my smores best kept in the fridge, the chocolate-covered Golden Grahams have a nice crispness.

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    • on July 12, 2009


      Good! Easy to make. I had to let the bars sit longer than an hour.

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    • on April 04, 2006


      Yummy and quick to make! I've made the bar version of these Golden Grahams Smores snacks several times and really enjoyed these tasty little nuggets. Dangerous, though, since it's tempting to keep popping them in your mouth. I chilled a bit to get them to set up faster. These snacks don't store very eat up! Thanks, Faith, for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for S'More Bars

    Serving Size: 1 (59 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 242.5
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 4.3 g
    Cholesterol 7.7 mg
    Sodium 192.1 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 1.4 g
    Sugars 24.0 g
    Protein 2.5 g

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