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    You are in: Home / Recipes / S'more Bars Recipe
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    S'more Bars

    S'more Bars. Photo by Katzen

    1/4 Photos of S'more Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    diner524's Note:

    A recipe I found in my Simple and Delicious magazine that looks so yummy in the picture!! Posting here for safe keeping, Here is what the author of the recipe states: Once school starts, it can be hard for kids to let go of summer. But these rich, gooey, great-tasting bars will bring back sweet campfire memories—and smiles—whether they're served for dessert or as an after-school snack. Lisa DiPrima - Wilton, New Hampshire

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    Ingredients:

    Serves: 18

    Yield:

    dozen b ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
    2. 2
      Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top. Note: To easily remove marshmallow creme from a jar, place the jar in a pan of very hot water. Repeat this once or twice, and then spoon out the creme with a wooden spoon.
    3. 3
      Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on June 22, 2010

      55

      These were a yummy summer treat! My BF says these are his favorite out of all the bars that I make. They are also one of the easiest. I used 3 chocolate bars but added 6 ounces of peanut butter chips. I baked them for 30 minutes and they turned out perfect! Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      55

      These are different and intriguing! What a trip on the "way back" machine! These were very easy to put together, although I did have to improvise based on what had on hand. I neglected to purchase the chocolate bars, so I used a bag of milk chocolate chips, which was more than the 6oz called for, so I saved the extra to sprinkle on top with some toffee bits after they came out of the oven. Also, I didn't have marshmallow fluff (that was not an option growing up - Mom was a real granola head), and have actually never tried not bought it. So, I melted 3/4 of a bag of marshmallows with 2/3 cup of corn syrup over a double boiler, and used that. Worked perfect! If I had the fluff, this would have been in the super easy category, for sure! Thanks for sharing this great recipe! Made for 1-2-3 Hits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2014

      55

      These were awesome. The 1/2 cup of topping that I used did not fully stick. When the bars were fully baked and taken out of the pan it was loose enough to that I shook off what did not stick off.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for S'more Bars

    Serving Size: 1 (55 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 85
    36%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 26.7 mg
    8%
    Sodium 122.0 mg
    5%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 21.6 g
    86%
    Protein 2.6 g
    5%

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