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This easy to make recipe is perfect for adults who don't like messes. This recipe is from the book, Campfire Cuisine, by Robin Donovan.
- Place 2 tortillas on a grill over high heat. Top each with half the chocolate chips, marshmallows and cinnamon.
- Place the remaining 2 tortillas on top. Cook, 3-4 minutes, until the bottoms of the tortillas are lightly browned and crisp.
- Carefully flip the tortillas.
- Cook, 3-4 minutes, until tops are lightly brown and crisped. Cut into halves and serve hot.