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    You are in: Home / Recipes / Smoothberry Aust Ww 2 Pts Recipe
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    Smoothberry Aust Ww 2 Pts

    Smoothberry Aust Ww 2 Pts. Photo by Mikekey

    1/1 Photo of Smoothberry Aust Ww 2 Pts

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sonya01's Note:

    Quick smoothie for anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the milk, raspberries and nectar in a blender.
    2. 2
      Blend until smooth and thick.
    3. 3
      Pour into two tall glasses and serve.

    Ratings & Reviews:

    • on March 14, 2009

      55

      Very easy and flavorful. I may add just a little Splenda next time to sweeten it a bit. I am going to try with frozen strawberries, also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008

      55

      Being the smoothie fan that I am, I decided to make this ~ Treating myself to a REALLY GREAT DRINK! I really liked the flavor combo of raspberry & apricot! Could have added other things to it, but enjoyed it as is! Thanks much for sharing your recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007

      55

      I made this for my DD & I to share, she loved it & nearly polished the lot off herself. I added about 2 tblsp vanilla yoghurt to this as well. It's a gorgeous colour when mixed & not too sweet. Thanks for posting Sonya!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoothberry Aust Ww 2 Pts

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 3
    88%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 74.9 mg
    3%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.5 g
    78%
    Protein 5.4 g
    10%

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