Smooth & Satiny Celery Soup

READY IN: 50mins
Recipe by Chef mariajane

Rich, Creamy, Good!! Celery make a deliciously succulent soup, and this recipe is a cinch to make!! Simmer chopped onion, celery and celery root together with chicken stock and spices. Purée, then add Carnation Evaporated MIlk. To serve, top with a few croutons or toasted walnuts.

Top Review by CuteOne

Really tasty - I made it with chicken broth, topping with croutons. Next time I think I'll try the toasted walnuts. The celery flavor (as expected) was the star, with some nice sweetness from both it and the onion. I served it along side some halibut, which went nicely.

Ingredients Nutrition


  1. Heat oil in a large saucepan or stock pot on medium heat.
  2. Add onion, celery and celery root. Cook for 5 minutes, stirring occasionally. Add stock, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 40 minutes.
  3. Purée soup. Add evaporated milk. Taste and adjust seasonings if necessary.
  4. TIPS: Freeze leftover soup to have on hand.

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