Prep 5 mins
Cook 5 mins
This is a recipe from "Ambrosia". This is a cookbook from Vicksburg, MS. Try this beverage at your next social gathering.
- 1 (6 ounce) can frozen limeade concentrate
- 6 ounces light rum
- 8 slices canned pineapple
- 2⁄3 cup vanilla ice cream
- Combine limeade and rum in a blender.
- Add pineapple and ice cream.
- Blend well.
- With the blender running, add a few pieces of ice.
- Continue adding ice until the mixture is smooth and thick and the blender is nearly full.