Smooth 'n' Creamy Frosting

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READY IN: 10mins
Recipe by Darkhunter

Nothing could be more simple and quick. My sister's office strikes again! Recipe so old the paper is no longer white, but a beige color.

Ingredients Nutrition


  1. Combine the pudding mix, sugar and the milk in a small bowl.
  2. Beat at lowest speed of an electric mixer until well blended, about 1 minute.
  3. Fold in the whipped topping. Spread on the cake at once.
  4. Makes about 4 cups or enough for two 8" layers.
  5. NOTE: Store the frosted cake in the refrigerator.

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