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    You are in: Home / Recipes / Smooth Champagne Punch Recipe
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    Smooth Champagne Punch

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Kittencalskitchen's Note:

    Here's a good hint, freeze the Chambord, Triple Sec, brandy and pineapple juice, it will not freeze to solid because of the alcohol, it will have the texture of a slushy and will keep the punch cold longer! Plan ahead the mixture needs to chill for a minimum of 5 hours or overnight.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the Triple Sec, brandy, Chambord and pineapple juice; chill for at least 5 hours or overnight.
    2. 2
      Transfer the mixture to a large punch bowl, and combine the Triple Sec mixture with the ginger ale and the champagne.
    3. 3
      Add in ice cubes.
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    2-Ingredient Punch (Mock Champagne Punch). Recipe by teastockton

    2-Ingredient Punch (Mock Champagne Punch)

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    Nutritional Facts for Smooth Champagne Punch

    Serving Size: 1 (3189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 0
    31%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.3 g
    37%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    triple sec

    Chambord raspberry liquor

    Detailed Nutrition Values About Nutrition Info

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