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Total Time
50mins
Prep 10 mins
Cook 40 mins

A tasty way to use beets. I use chicken or vegetable Oxo cubes for my stock.

Ingredients Nutrition

Directions

  1. Warm olive oil in a large sauce pan over medium heat. Stir in onions and garlic, cook until soft. Stir in beets.
  2. Add stock and pepper. Bring to a boil and simmer until.
  3. beets are tender.
  4. Remove from heat.
  5. Cool slightly and puree with a hand blender.
  6. Return to sauce pan and heat gently until hot and then serve.