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    You are in: Home / Recipes / Smooth As S I L K Cream Cheese Danish Recipe
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    Smooth As S I L K Cream Cheese Danish

    Smooth As S I L K Cream Cheese Danish. Photo by Debber

    1/1 Photo of Smooth As S I L K Cream Cheese Danish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Debber's Note:

    Growing up with five brothers (no sisters) was great, but I really wanted some girly fellowship within the family. A few years ago, my sisters-in-law and I started getting together for a yearly SILK Weekend. SILK stands for Sisters-In-Law Kerr (my maiden name). We rotate the hosting duties. This year (2007) we met near Madison, toured Wollersheim Winery (bought a "few" bottles!), lunched & gabbed for hours at The Blue Spoon (Culver's corporate headquarters) in Sauk Prairie, completed an aMAZE-ing after-dark flashlight tour through the Treinen Farm Corn Maze near Lodi. This recipe is what our SILK-host served for breakfast on Saturday morning. It truly is silky and creamy and outrageously delicious. NOTE: Cooking time does NOT include the two-hour/overnight "rise" time needed for the dough.

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    Serves: 16-20



    Units: US | Metric

    Dough Additive





    1. 1
      Mix "dough additives" and set aside to cool.
    2. 2
      Sponge yeast, sugar, water; when foamy, add luke-warm/cool sour cream mixture, blend well, then add remaining dough ingredients, mixing thoroughly.
    3. 3
      Transfer dough to a large greased bowl; cover and refrigerate several hours or overnight.
    4. 4
      Mix filling ingredients in a medium bowl, set aside.
    5. 5
      Prepare two cookie sheet pans (grease or use parchment paper); set aside.
    6. 6
      Divide dough into four parts; transfer one part to a well-floured surface, pat into a rectangle, then roll into a 14x8 inch rectangle (approx).
    7. 7
      Spread one-fourth of the filling over the dough rectangle, lightly roll up (start on the long side closest to you).
    8. 8
      Transfer roll to prepped cookie sheet, seam-side down, curve into a cresent shape.
    9. 9
      At one-inch intervals, use scissors to snip about 2/3's into the roll (exposing the roll & cream cheese filling).
    10. 10
      Repeat with remaining dough & filling.
    11. 11
      Let rise in warm place about 1-2 hours.
    12. 12
      Bake at 350 for 20 minutes (golden brown).
    13. 13
      Mix icing ingredients in a small bowl, spread over tops of cooled loaves.

    Ratings & Reviews:


    Nutritional Facts for Smooth As S I L K Cream Cheese Danish

    Serving Size: 1 (140 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 601.1
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 16.6 g
    Cholesterol 116.4 mg
    Sodium 363.4 mg
    Total Carbohydrate 78.9 g
    Dietary Fiber 1.1 g
    Sugars 53.5 g
    Protein 7.9 g

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