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Prep 15 mins
Cook 1 hr
I got this recipe from a friend who got it from another friend. It's really delicious! Perfect with some tea sandwiches.
- Saute celery, onions and carrots in butter for about 5 minutes.
- Add tomato juice, hot consomme or broth, cloves, bay leaves, salt and thyme.
- Bring to boil, then simmer for 1 hour.
- Strain and pour into demitasse cups.
- Put a few leaves of parsley in each cup.