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    You are in: Home / Recipes / Smooth and Creamy Lemon Truffle Pie Recipe
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    Smooth and Creamy Lemon Truffle Pie

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 04, 2010

      Made this to go with our Easter Dinner. It is a bit time involved but fairly easy. Well worth the effort in taste and presentation.

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    • on August 07, 2008

      This pie was very good but set up rather quickly, making the second layer really difficult to spread on top. Next time I might try it with cook n serve lemon jello instead of the first six ingredients and go from there. Thanks for posting!

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    • on February 25, 2008

      This is a very special pie. So rich, so flavorful, so luscious. I had to send this pie in with my husband when he went to the office today, so that I wouldn't eat the whole thing myself! A great one to make for special occasions. Thanks.

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    • on June 16, 2006

      This is my all time favorite pie!! I lost the recipe so I am so happy to have found this. If you like lemon then you definitely need to give this a try.

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    • on May 06, 2005

      Having made this myself many times from my Pillsbury Baking cookbook, I can attest to the fact that it is delicious! Even though there are quite a few steps, it is not a hard pie to make and well worth the effort!

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    Nutritional Facts for Smooth and Creamy Lemon Truffle Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 652.1
     
    Calories from Fat 352
    54%
    Total Fat 39.2 g
    60%
    Saturated Fat 18.0 g
    90%
    Cholesterol 92.1 mg
    30%
    Sodium 501.2 mg
    20%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 0.6 g
    2%
    Sugars 40.0 g
    160%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info
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